Floury preparation for the elaboration of churros and buñuelos
Gluten-free product (less than 20 mg/Kg of gluten)
Corn starch, rice flour, potato starch, dextrose, modified potato starch, maltodextrin, salt, extra virgin olive oil, yeast, stabilizers (E464, E415, E410 and E466), acidity regulator (E500) and aromas.
PACKAGING, PACKAGING AND PALLETIZING
The entire population in general and especially suitable for celiacs. Suitable for vegetarians and vegans.
The product supplied conforms to the regulations of Spanish food legislation, and to the regulations of the European Union that are applicable in terms of hygiene and food safety.
It complies with the provisions of the General Labeling Standard 1334/1999, and subsequent amendments, as well as the provisions on allergens in Regulation 1169/2011 and subsequent amendments.
This product is NOT of Genetically Modified Origin (GMO), in accordance with European regulations EC/2003/1830 and EC2003/1829
According to Regulation (EU) No. 1169/2011 of the European Parliament and of the Council of October 25, 2001 on food information provided to the consumer and its subsequent modifications. Annex II – Declaration of substances or ingredients causing allergies or intolerances