Gluten-FREE Bread 100g

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100g gluten-free loaf of bread individually packed in an oven-safe bag

Gluten-free product (less than 20 ppm)

Ingredients

Corn starch, water, rice flour, potato starch, dextrose, modified potato starch, maltodextrin, salt, extra virgin olive oil, yeast, stabilizers (E464 and E466) and aromas.

CONSERVATION

365 days / 1 year

3 days in refrigeration

1 day in refrigeration

Freezing temperature ≤ -18ºC

Freezing temperature ≤ -18ºC without breaking the cold chain

Consume the product once regenerated in the oven

PACKAGING, PACKAGING AND PALLETIZING

Individual ovenable bag. Coil measures 240mm wide x 320mm long

15 units per box

Box and transparent seal

14 boxes per deck / 6 decks per pallet (a plank is placed on the third deck)

Blue pallet (Euro 800 x 1200) 84 boxes per pallet

The entire population, especially celiac

The product supplied conforms to the regulations of Spanish food legislation, and to the regulations of the European Union that are applicable in terms of hygiene and food safety.

It complies with the provisions of the General Labeling Standard 1334/1999, and subsequent amendments, as well as established on allergens in Regulation 1169/2011 and subsequent amendments.

This product is NOT of Genetically Modified Origin (GMO), in accordance with European regulations EC/2003/1830 and EC2003/1829

According to Regulation (EU) No. 1169/2011 of the European Parliament and of the Council of October 25, 2001 on food information provided to the consumer and its subsequent modifications. Annex II – Declaration of substances or ingredients causing allergies or intolerances

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