Gluten-FREE rolls 50g
50g gluten-free loaf of bread individually packed in an oven-safe bag
Gluten-free product (less than 20 ppm)
Ingredients
Corn starch, water, rice flour, potato starch, dextrose, modified potato starch, maltodextrin, salt, extra virgin olive oil, yeast, stabilizers (E464 and E466) and aromas.
CONSERVATION
365 days / 1 year
3 days in refrigeration
1 day in refrigeration
Freezing temperature ≤ -18ºC
Freezing temperature ≤ -18ºC without breaking the cold chain
Consume the product once regenerated in the oven
PACKAGING, PACKAGING AND PALLETIZING
Individual ovenable bag. Coil measures 240mm wide x 230m long
20 units per box
Box and transparent seal
14 boxes per layer / 6 floors per layer (a plank is placed on the third floor)
Blue pallet (Euro 800 x 1200) 84 boxes per pallet
The entire population, especially celiac
The product supplied conforms to the regulations of Spanish food legislation, and to the regulations of the European Union that are applicable in terms of hygiene and food safety.
It complies with the provisions of the General Labeling Standard 1334/1999, and subsequent amendments, as well as established on allergens in Regulation 1169/2011 and subsequent amendments.
This product is NOT of Genetically Modified Origin (GMO), in accordance with European regulations EC/2003/1830 and EC2003/1829
According to Regulation (EU) No. 1169/2011 of the European Parliament and of the Council of October 25, 2001 on food information provided to the consumer and its subsequent modifications. Annex II – Declaration of substances or ingredients causing allergies or intolerances
