We are honored to receive the IFS Certification – International Featured Standards, the most important seal of quality in the food industry.

We have all heard from time to time that freezing and thawing bread (and other foods) makes them lose their nutrients and properties, but let us

The use of frozen dough for making bread or other bakery products is often criticized for being unhealthy. But

More and more consumers are turning to the Gluten Free product market, this is an irrefutable fact and proof of this is that each

Do you know the benefits of frozen dough? Frozen dough is a product that has come to the market to stay, and every time we can find