We are honored to receive the IFS Certification – International Featured Standards, the most important seal of quality in the food industry. Managed with great professionalism by Bureau Veritas Certification and with an excellent result (87%). Thanks to a wonderful work of effort and dedication by our Quality team (Elvira Castro)…
IFS Certification – International Featured Standards Read More »
We have all heard from time to time that freezing and thawing bread (and other foods) makes them lose their nutrients and properties, but let us tell you that this is completely false if a series of guidelines and recommended steps are followed during the process. You have to know that the freezing process does not produce the…
The use of frozen dough for making bread or other bakery products is often criticized for being unhealthy. But nothing could be further from the truth, with the correct care and a meticulous control of the ingredients for its elaboration, we find ourselves with a really healthy product…
More and more consumers are turning to the market for Gluten Free products, this is an irrefutable fact and proof of this is that we can find more and more products with this characteristic, even in large stores apart from specialized stores. The Association of European Celiac Societies (AOECS) indicates that one in one hundred…
Demand and market volume of Gluten Free products Read More »
Do you know the benefits of frozen dough? Frozen dough is a product that has come to the market to stay, and we can find more and more options on the market that offer benefits and features that traditional dough cannot offer. This type of masses take into account the needs of environments where …
